2024年
39. Fukuoka, N., Watanabe, R.,
Hamada, T. Impact of changes in root biomass on the occurrence of internal browning in radish root.
Plant Physiol Biochem.
https://doi.org/10.1016/j.plaphy.2024.108563
2023年
38. Watanabe, R., Fukuoka, N.,
Hamada, T. 2023. Lipid peroxidation induced by reactive oxygen species via NADPH‑dependent oxidative burst triggers the occurrence of internal browning in radish root.
J Plant Growth Regul.
https://doi.org/10.1007/s00344-023-11199-2
2022年
37. Fukuoka, N., Watanabe, R.,
Hamada, T. 2022. Occurrence of water-soaked brown flesh in Japanese pear (Pyrus
pyrifolia Nakai) 'Meigetsu' is related to oxidative stress induced by the
biological Maillard reaction.
Plant Growth Regulation. 96: 131-144.
2021年
36. Fukuoka, N.,
Hamada, T. 2021. Effects of heat stress on the biological Maillard reaction, oxidative
stress, and occurrence of internal browning in Japanese radish (
Raphanus sativus L.)
J Plant Physiol. 256: 153326
→PubMed
2020年
35. Fukuoka, N., Hirabayashi, H.,
Hamada, T. 2020. Oxidative stress via the Maillard reaction is associated with the
occurrence of internal browning in roots of sweetpotato (
Ipomoea batatas)
Plant Physiol. Biochem. 154: 21-29.
→PubMed
2019年
34. Masuda, H., Aung, M.S., Kobayashi, T.,
Hamada, T., Nishizawa, N.K 2019. Enhancement of iron acquisition in rice by the mugineic acid synthase gene with ferric iron reductase gene and
OsIRO2 confers tolerance in submerged and nonsubmerged calcareous soils.
Front Plant Sci. 10:1179.
→PubMed
33. Fukuoka, N., Miyata, M.,
Hamada, T., Takeshita, E., Masuda, D. 2019. Impacts of cultivation practices on internal browning in sweetpotato.
J. Hort. Sci. Bioteche. 94: 805-813.
32. Fukuoka, N., Miyata, M.,
Hamada, T., Takeshita, E. 2019. Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis.
Plant Physiol. Biochem. 135: 233-241.
→PubMed
2018年
31. Fukuoka, N., Miyata, M.,
Hamada, T., Takeshita, E. 2018. Histochemical observations and gene expression changes
related to internal browning in tuberous roots of sweet potato (
Ipomea batatas).
Plant Sci. 274: 476-484.
→PubMed
2017年
30. Kitahara, K., Nakamura, Y., Otani, M.,
Hamada, T., Nakayachi, O., Takahata, Y. 2017. Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement.
Breeding Sci. 67: 62-72.
29. Masuda, H., Shimochi, E.,
Hamada, T., Senoura, T., Kobayashi, T., Aung, M. S., Ishimaru, Y., Ogo, Y., Nakanishi,
H., Nishizawa, N. K. 2017. A new transgenic rice line exhibiting enhanced
ferric iron reduction and phytosiderophore production confers tolerance
to low iron availability in calcareous soil.
PLoS One. 12: e0173441.
→PubMed
2015年
28. Uwagaki, Y., Matsuda, E., Komaki, M., Murahama, M., Otani, M., Nishizawa,
N.,
Hamada, T. 2015.
Agrobacterium-mediated transformation and regeneration of
Freesia × hybrida.
Plant Biotech. 32: 165-168.
2014年
27. Fukuoka, N., Suzuki, T. Minamide, K.,
Hamada, T. Effect of shading on anthocyanin and non-flavonoid polyphenol biosynthesis of
Gynura bicolor leaves inmidsummer.
Hort Science. 49: 1148-1153.
2012年
26. Ishisakia, K., Araia, S.,
Hamada, T., Honda, Y. Biochemical characterization of a recombinant plant class
III chitinase from the pitcher of the carnivorous plant
Nepenthes alata.
Carbohydrate Res. 361: 170-174.
→PubMed
25. Hatano, N.,
Hamada, T. Proteomic analysis of secreted protein induced by a component of prey
in pitcher fluid of the carnivorous plant
Nepenthes alata.
J. Proteomics. 75: 4844-4852.
→PubMed
24. 有手友嗣,南出圭祐,小牧正子,
濱田達朗,竹村美保,大山莞爾. 「能登大納言」を識別するSSRマーカーセットの開発.
北陸作物学会報. 47: 109-112.
23. Takemura, M.,
Hamada, T., Kida, H., Ohyama. K. Cold-induced accumulation of ω-3 polyunsaturated
fatty acid in a liverwort,
Marchantia polymorpha L.
Biosci. Biotech. Biochem. 76: 785-790.
→PubMed
22. Ishisaki, K., Honda, Y., Taniguchi, H., Hatano, N.,
Hamada, T. Heterogonous expression and characterization of a plant class IV chitinase
from the pitcher of the carnivorous plant
Nepenthes alata.
Glycobiology. 22: 345-351.
→PubMed
2011年
21. Takemura, M., Okimura, Y., Kida, H.,
Hamada, T., Ohyama, K. Blue light enhances the accumulation of eicosapentaenoic acid in a liverwort,
Marchantia polymorpha L.
Plant Biotechnol. 28: 489-492.
2008年
20. Hatano, N.,
Hamada, T. Proteome analysis of pitcher fluid of the carnivorous plant
Nepenthes alata.
J. Proteome Res. 7: 809-816.
→PubMed
2007年
19. Otani, M.,
Hamada, T., Katayama, K., Kitahara, K., Kim, SH.,Takahata, Y., Suganuma, T. Shimada, T. Inhibition of the gene expression for granule-bound starch synthase I by RNA interference in sweet potato plants.
Plant Cell Rep. 26: 1801-1807.
→PubMed
18. Kitahara, K., Hamasuna, K., Nozuma K., Otani, M.,
Hamada, T., Shimada, T., Fujita, K., Suganuma, T. Physicochemical properties of
amylose-free and high-amylose starches from transgenic sweetpotatoes modified
by RNA interference.
Carbohydrate Polymers. 69: 233-240.
2006年
17.
Hamada, T., Kim, SH., Shimada, T. Starch-branching enzyme I gene (
IbSBEI) from sweet potato (
Ipomoea batatas); molecular cloning and expression analysis.
Biotechnol. Lett. 28: 1255-1261.
→PubMed
16.
Hamada, T., Iba, K., Shimada, T. Reduction of trienoic fatty acid content by expression
of a double-stranded RNA of a plastid ω-3 fatty acid desaturase gene
in transgenic tobacco.
Biotechnol. Lett. 28: 779-785.
→PubMed
15. Kim, SH.,
Hamada, T., Kim, JS., Hong, JS. A novel J8 domain gene,
IbJ8, in
Ipomoea batatas (L). Lam.
J. Plant Biol. 49: 212-217.
14. Shimada, T., Otani, M.,
Hamada, T., Kim, SH. Increase of amylose content of sweetpotato starch by RNA interference
of the starch branching enzyme II gene (
IbSBEII).
Plant Biotechnol. 23: 85-90.
2005年
13. Kim, SH.,
Hamada, T., Otani, M., Shimada, T. Rapid and reliable method of extracting DNA and RNA from sweetpotato,
Ipomoea batatas (L). Lam.
Biotechnol. Lett. 27: 1841-1845.
→PubMed
12. Kim, SH.,
Hamada, T., Otani, M., Shimada, T. Cloning and characterizati on of sweetpotato
isoamylase gene (
IbIsaI) isolated from tuberous root.
Breeding Sci. 55: 453-458.
11. Kim, SH.,
Hamada, T., Otani, M., Shimada, T. Cloning and characterizati on of sweetpotato
MADS-box gene (
IbAGL17) isolated from tuberous root.
Plant Biotechnol. 22: 217-220.
10. Kim, SH.,
Hamada, T., Otani, M., Shimada, T. Use of single-leaf cutting in the study of the expression of starch synthesis and modification genes in sweetpotato.
J. Plant Biotech. 7: 123-127.
2004年
9. Tomita, R.,
Hamada, T., Horiguchic, G., Iba, K., Kodama, H. Transgene overexpression with
cognate small interfering RNA in tobacco.
FEBS Lett. 573: 117-120.
→PubMed
2002年
8. Kuwabara, C., Takezawa, D., Shimada, T.,
Hamada, T., Fujikawa, S., Arakawa, K. A basic acid- and cold-induced thaumatin-like
protein in winter wheat has an antifungal activity against snow mould,
Microdochium nivale.
Physiol. Plant. 115: 101-110.
→PubMed
2001年
7. Wakita, Y., Otani, M.,
Hamada, T., Mori, M., Iba, K. Shimada, T. A tobacco microsomal ω-3 fatty acid
desaturase gene increases the linolenic acid content in transgenic sweet
potato (
Ipomea batatas).
Plant Cell Rep. 20: 244-249.
1998年
6.
Hamada, T., Kodama, H., Nishimura, M. Takeshita, K., Utsumi, H., Iba, K. Characterization
of transgenic tobacco with an increased α-linolenicacid level.
Plant Physiol. 118: 591-598.
→PubMed
1997年
5. Nishiuchi, T.,
Hamada, T., Kodama, H., Nishimura, M., Iba, K. Wounding changes the spatial expression
pattern of the Arabidopsis plastid ω-3 fatty acid desaturase gene
(
FAD7) through different signal transduction pathways.
Plant Cell. 9: 1701-1712.
→PubMed
1996年
4.
Hamada, T., Nishiuchi, T., Kodama, H., Nishimura, M., Iba, K. cDNA Cloning of a
wounding-inducible gene encoding a plastid ω-3 fatty acid desaturase
from tobacco.
Plant Cell Physiol. 37: 606-611.
→PubMed
3.
Hamada, T., Kodama, H., Nishimura, M., Iba, K. Modification of fatty acid composition
by over- and antisense-expression of a microsomal ω-3 fatty acid
desaturase gene in transgenic tobacco.
Transgenic Res. 5: 115-121.
→PubMed
1994年
2.
Hamada, T., Kodama,H., Nishimura, M., Iba, K. Cloning of a cDNA encoding tobacco
ω-3 fatty acid desaturase.
Gene. 147: 293-294.
→PubMed
1. Kodama, H.,
Hamada, T., Horiguchi, G., Nishimura, M., Iba, K. Genetic enhancement of cold tolerance
by expression of a gene for chloroplast ω-3 fatty acid desaturase in transgenic
tobacco.
Plant Physiol. 105: 601-605.
→PubMed
Hamada, T., Kodama, H. 2006. Phenotype of the Transgene in Plants: Expression and
Silencing.
Floriculture, Ornamental and Plant Biotechnology Vol.II. pp. 98-107. Global Science Books.
2. 本多裕司、石﨑佳奈、
濱田達朗.2015. キチナーゼの性質からみた食虫植物の消化機構 ウツボカズラの消化酵素の役割を考える.
化学と生物. 53: 217-219
1.
濱田達朗.2012. 生物材料インデックス ウツボカズラ.
生物工学会誌. 90: 659-661